A piece in which the author writes about uniquely Greek wine, food, romance, and revelation.

An interview with Terroir’s Paul Grieco written for Blood of Gods, a heavy metal and wine magazine. 

A piece on heavy metal moments in winemaking myth and history written for Blood of Gods, a heavy metal and wine magazine. This type of writing is similar to writing a character in fiction, it’s not how I typically write but so much fun to do. 

The author takes the advice of notable New York City Chamgpagne-lovers to organize a guide to the best eats and houses (for the non-industry fizz-heads) to visit.

What’s not to love about Venice, even the sadness is pretty. 

Want to learn about wine but don’t know where to start? This is a small collection of things I’ve learned over the years that will hopefully allow you to explore wine with purpose. 

A short story about a fish, and that's it.

An interview with James Beard award-winning chef Nina Compton for Good Grit Magazine.

Interview with Chef Kelly Fields for Good Grit Magazine. In 2019 (after this article was published) Kelly won a James Beard award for Outstanding Pastry Chef, and having eaten at Willa Jean it is entirely deserved.

This is an interview, posted with permission, that I conducted for a drinks magazine in an issue focusing on the North Fork of Long Island with James Beard award-winning chef and writer Claudia Fleming last year.

Welcome to the new site